Easy Crockpot BBQ Chicken and Potatoes Recipe

Crockpot BBQ Chicken and Potatoes

Looking for a delicious and hassle-free weeknight dinner? Look no further than this irresistible Crockpot BBQ Chicken and Potatoes recipe. With just a few simple ingredients and minimal prep time, you can create a mouthwatering meal that the whole family will love. Let’s get started!


  • 5 small/medium russet potatoes
  • 1 TBSP olive oil
  • Salt, pepper, garlic powder, and paprika (for the potatoes)
  • 1 TBSP minced garlic
  • 1 chopped red onion
  • 1 lb chicken breast
  • 1/2 tsp each of salt and pepper
  • 1 tsp each of paprika and onion powder
  • 1/4 tsp red pepper flakes
  • BBQ sauce
  • 1 cup of shredded cheddar cheese
  • Green onions

How to Make Crockpot BBQ Chicken and Potatoes

To begin, prepare your crockpot by spraying it with cooking spray.

  1. Scrub and wash about 5 medium-sized potatoes. Cut the potatoes into cubes and add them to the crockpot. You can leave the peel on for added texture, or peel them if desired.
  2. Drizzle approximately 1 tablespoon of olive oil over the potatoes. Season generously with salt, pepper, garlic powder, and smoked paprika. Feel free to adjust the seasonings to your taste.
  3. Add minced garlic and chopped red onion to the pot. Mix everything together well.
  4. Cut the chicken breasts into cubes and place them on top of the potatoes.
  5. Season the chicken with salt, pepper, paprika, onion powder, and red pepper flakes, or use your preferred seasonings.
  6. Pour your favorite BBQ sauce over the chicken, covering it evenly.
  7. Set your crockpot to low heat and cook for approximately 6 hours, or until the potatoes are tender.
  8. Once the potatoes are tender, sprinkle about 1 cup of shredded cheddar cheese over the dish and allow it to melt.
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Crockpot BBQ Chicken and Potatoes

Serve BBQ Chicken and Potatoes

Garnish with chopped green onions and your delicious Crockpot BBQ Chicken and Potatoes are ready to be served. This versatile dish pairs well with a variety of side dishes such as roasted broccoli, green beans, or salad. Get creative and enjoy!

Crockpot BBQ Chicken and Potatoes

If you loved this Crockpot BBQ Chicken and Potatoes recipe, be sure to check out some of our other mouthwatering meat and potato recipes at Rowdy Hog Smokin BBQ.


Here are some frequently asked questions about this recipe:

  • What type of potatoes can I use? This recipe works well with russet potatoes, but feel free to use any variety you have on hand.
  • Can I use jarred minced garlic instead of fresh garlic? Absolutely! You can use jarred minced garlic as a convenient alternative.
  • Which BBQ sauce should I use? While Sweet Baby Ray’s BBQ sauce is recommended, you can use any brand of BBQ sauce that you prefer.
  • Can I use a different onion? Certainly! While the recipe calls for a red onion, you can use any type of onion that you have available.
  • What other cheese can I use? Shredded cheddar cheese is a popular choice for this dish, but you can get creative and try mozzarella or pepper jack cheese for a different flavor profile.

Crockpot BBQ Chicken and Potatoes


With its simple preparation and delicious flavors, this Crockpot BBQ Chicken and Potatoes recipe is a winner for busy weeknights. The combination of tender chicken, savory potatoes, and tangy BBQ sauce will have your taste buds dancing with delight. Give it a try and experience the mouthwatering goodness for yourself! Remember to visit Rowdy Hog Smokin BBQ for more cooking inspiration and recipes. Happy cooking!

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