Slow Cooker BBQ Chicken and Ranch Potatoes: A Flavourful Twist

Chicken drumsticks and potatoes come together in this delicious Slow Cooker BBQ Chicken and Ranch Potatoes recipe. The drumsticks are coated in a tantalizing mixture of pantry-staple seasonings before being smothered in Sweet Baby Ray’s barbecue sauce. Meanwhile, red potatoes are quartered, tossed in olive oil and ranch seasoning, and slow-cooked to perfection. The result is a mouthwatering one-pot meal that will leave your taste buds begging for more.

barbecue chicken potatoes and potatoes on a plate

Why this Recipe Works

Chicken drumsticks are always a crowd-pleaser, but it’s easy to fall into a rut when it comes to cooking them. This recipe changes that by using a unique seasoning mixture that imparts a roasted chicken drumstick flavor. The addition of red potatoes adds a hearty side dish that pairs perfectly with the chicken.

What’s great about this recipe is that both the drumsticks and potatoes are cooked in the same slow cooker, with the potatoes placed in a separate glass bowl. This ensures even cooking and allows the flavors to meld together beautifully. It’s the perfect meal for busy nights when you want something delicious but don’t have a lot of time to spend in the kitchen. Plus, it’s versatile and pairs well with a variety of veggies.

Recipe Ingredients

Ingredients for barbecue chicken and drumsticks on a table

  • Chicken Drumsticks: This recipe calls for about 2 pounds of raw drumsticks, but feel free to use as many as will fit in your slow cooker. If you want to add more, make sure to use a larger slow cooker.
  • Red Potatoes: Red potatoes are the perfect choice for slow cooking. Instead of adding them directly to the slow cooker with the chicken, they are placed in a glass bowl to cook separately, ensuring they come out tender and flavorful.
  • Seasonings: A combination of salt, black pepper, paprika, garlic powder, ranch seasoning, and olive oil is used to season the chicken and potatoes.
  • Water: A small amount of water is added to the potatoes to create a steam-like cooking environment.
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Step-by-Step Directions

Four images showing how to make bbq chicken drumsticks in a slow cooker

Step One – Place the quartered red potatoes in a large Ziploc bag and add the oil and ranch seasoning mix. Shake until the potatoes are well coated.

Step Two – Transfer the seasoned potatoes to a glass bowl that is oven-safe and place it inside the slow cooker. Arrange the drumsticks around the bowl and season them with salt, pepper, garlic powder, and paprika.

Step Three – Pour the barbecue sauce over the chicken and add another 1/4 cup of water to the slow cooker.

Step Four – Cover and cook on HIGH for 4 hours without opening the lid. Before serving, give the potatoes a gentle stir. Serve with extra barbecue sauce on the side and enjoy!

cooked chicken drumsticks with ranch potatoes

How to Serve

There are a few ways to enjoy this delicious meal:

  • Serve the chicken drumsticks and ranch potatoes as-is on a plate.
  • Amp up the flavor of the potatoes by adding a dollop of butter, sour cream, and shredded cheese.
  • If you’re looking to add more veggies to your meal, consider steamed carrots or green beans as a side.

Plate of bbq chicken drumsticks with ranch potatoes

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Conclusion

This Slow Cooker BBQ Chicken and Ranch Potatoes recipe takes classic chicken drumsticks and potatoes to new heights. With a flavorful seasoning blend and the convenience of slow cooking, this one-pot meal is perfect for busy nights or lazy weekends. So grab your slow cooker and get ready to indulge in a deliciously easy dish that will have everyone asking for seconds. Visit Rowdy Hog Smokin BBQ for more mouthwatering recipes and BBQ inspiration.

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