The Perfect Accompaniments for Your Brisket Cookout

Nothing beats the taste of a slow-cooked brisket that has been on the grill all day long. Whether you prefer grilling, oven-cooking, or using a slow cooker, a perfectly cooked brisket deserves to be accompanied by delectable sides that enhance its flavor. In this article, we will explore a range of mouthwatering side dishes that perfectly complement the succulent meat, taking your brisket cookout to a whole new level.

The Art of Pairing Brisket with Sides

Selecting the perfect brisket side is all about achieving a balance of flavors and textures. The sides should not overpower the slow-cooked meat but instead enhance its richness and smokiness. From hearty comfort food to refreshing salads, the possibilities are endless when it comes to pairing a delightful side with brisket.

When choosing the ideal sides, it’s essential to consider how each dish contributes to the overall palate and presentation of the meal. With the right selection, your guests will be raving about not just the brisket, but also the entire dining experience.

Black Bean Salad: A Fresh and Flavorful Delight

Why settle for a side dish with only a few ingredients when you can enjoy a vibrant black bean salad? This refreshing salad combines fresh veggies and greens that pair perfectly with your brisket. Packed with wholesome ingredients, it not only tastes delicious on its own but also complements the brisket beautifully.

Coleslaw: A Perfect Balance of Flavors

Coleslaw is one of the best sides to accompany a brisket recipe. Its cool and clean taste balances out the savory and juicy meat, creating a delightful contrast. Plus, preparing coleslaw is a breeze and takes only a few minutes. You can customize the recipe to your liking and still achieve a fantastic pairing for your brisket. Just be sure to prepare it in advance to allow the flavors to meld and chill.

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Jalapeno Hushpuppies: A Spicy Twist

Hushpuppies are a classic staple that pairs perfectly with any backyard BBQ, and adding a touch of jalapenos gives them a delightful kick. The spice of the hushpuppies harmonizes beautifully with the brisket, creating a flavor combination that will leave your taste buds dancing. Serve them with a side of remoulade sauce for an extra burst of flavor.

Corn Pudding: A Southern Delicacy

In the South, a good corn pudding is all you need to complete a plate of barbecue. While traditionally served sweet, you can elevate the dish by adding thyme and onions for a more savory taste. The key is to ensure the corn pudding is cooked to perfection, so it’s creamy and irresistible. The flavors of the corn pudding and the brisket will complement each other perfectly.

Creamed Corn: A Sweet and Delectable Treat

Creamed corn is a sweet and delicious side that pairs wonderfully with a juicy barbecue brisket. The sweetness of the creamed corn balances out the savory flavors of the meat, creating a delightful combination. Just be sure to make enough for everyone, as people tend to load up on this mouthwatering treat.

Baked Beans: A Classic Favorite

Baked beans are a classic side dish that never goes out of style. Their sweetness and smoky flavor make them the perfect companion for your barbecued brisket. While canned beans are quick and convenient, starting from scratch will impress your guests and leave them talking about the meal for weeks to come. Experiment with different ingredients like cheese, onions, and bacon to create your own signature baked beans.

Brazilian Tomato Slaw: An Herbaceous Delight

You might not have heard of Brazilian tomato slaw, but it’s a hidden gem when it comes to brisket sides. This incredibly fresh and herbaceous dish perfectly balances the savory brisket. Simply gather fresh ingredients like tomatoes, bell peppers, cucumbers, onions, cilantro, and parsley, and let them sit together for a few hours to allow the flavors to meld. The result is a vibrant and refreshing side that will elevate your brisket cookout.

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Scalloped Potatoes: A Twist on a Classic

Potatoes are a versatile companion for any dish, and scalloped potatoes are no exception. This twist on the classic baked potato adds an extra layer of flavor and texture. Whether you mix in cheese, cream, butter, or chives, the scalloped potatoes will provide a fantastic accompaniment to your brisket. Just be sure to slice them carefully or use a mandolin for uniformity.

Roasted Carrots: A Surprising Star

While carrots are often used as a filler in other dishes, they can shine as the star of your meal when properly dressed. Roasting them in the oven with olive oil, salt, and pepper brings out their natural sweetness and elevates them to a whole new level. For an extra touch of color and excitement, opt for different colored carrots.

Mac & Cheese: The Creamy Indulgence

Mac and cheese is a classic favorite that pairs surprisingly well with brisket. There are endless ways to make delicious mac and cheese, but this recipe creates a crunchy crust on top while maintaining a gooey, cheesy middle. Combining the savory and smoky flavors of the brisket with the rich and creamy mac and cheese will leave everyone craving second helpings.

Steamed Asparagus: A Healthy and Flavorful Companion

The savory and smoky flavor of brisket can be overwhelming without a cleaner and healthier side like steamed asparagus. Steaming the asparagus preserves its freshness and nutritional value while providing a perfect balance to the intense flavors of the meat. A sprinkle of lemon juice, salt, and pepper adds a refreshing touch to this vibrant side dish.

Brussels Sprouts: Unveiling the Complexity

Brussels sprouts often go unappreciated, but when paired with brisket, their flavors truly shine. Roasting them in the oven allows their complexities to develop, with some leaves peeling away and the edges slightly caramelized. Seasoned simply with salt and pepper, these Brussels sprouts offer a deliciously addictive side dish that perfectly complements your brisket.

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Dinner Rolls: Soaking Up Every Flavor

There’s no better way to savor the delicious brisket juices than with fluffy and golden brown dinner rolls. These rolls not only add a comforting touch to your meal but also allow you to enjoy every last bit of the flavorful meat. Save your burnt ends and use them to top the rolls for an extra special treat.

Corn on the Cob: Easy and Timeless

Corn on the cob has been a timeless pairing with smoked brisket for generations, and for good reason. It’s quick to prepare and incredibly versatile. While you can prepare corn in various ways, grilling it adds a delightful smoky flavor. Slather some butter and sprinkle your favorite seasoning before grilling for extra deliciousness. For a more adventurous option, transform it into elote by adding tomatoes, cilantro, chili powder, and cheese.

Grilled Potato Skins: Deliciously Versatile

Grilled potato skins are a fantastic side dish on their own, but adding extra toppings takes them to another level. Pop them on the grill while your brisket cooks for minimal effort and maximum flavor. Hollow out the potatoes, grill them, and then fill them with your favorite toppings like bacon, chives, sour cream, or butter. You can get creative and use any ingredients you love to make these potato skins truly unique.

By pairing these delicious sides with your next brisket cookout, you’ll elevate the dining experience and create a truly memorable meal. So fire up the grill, prepare your favorite sides, and get ready to savor the perfect balance of flavors with each bite of tender, smoky brisket. And if you’re looking for the perfect barbecue to complement your meal, check out Rowdy Hog Smokin BBQ for a mouthwatering selection of barbecued delights.

Texas Brisket

Variety of Brisket Sides