So, you’ve just enjoyed an incredible BBQ and find yourself with some leftover smoked brisket. What’s the best way to use it for your next meal? Look no further than the mouthwatering world of brisket sandwiches! This is the ultimate solution to elevate your lunch or dinner with a burst of flavors and a variety of tempting textures.
Key Takeaways
Condiments & Toppings
When it comes to making a brisket sandwich, you really only need three key components: brisket, BBQ sauce, and bread. However, adding some complementary toppings can take your sandwich to the next level. Consider these options to enhance your culinary experience:
- Slaw: Add brightness and crunch to your sandwich while incorporating a creamy element.
- Pickled red onions: Bring a tangy contrast to the smoky brisket and creamy slaw.
- Pickles or relish: Use bread & butter pickles or sweet pickle relish for a burst of tangy sweetness.
- Fried shallots: Enhance the savory profile of your sandwich with these easy-to-make toppings.
- Cilantro: Add a fresh component to balance the rich flavors.
- Cheese: While optional, Swiss or mild cheddar can be melted onto your sandwich for an indulgent twist.
Feel free to mix and match these toppings to create your own signature brisket sandwich. Alternatively, you can simply enjoy the tender meat on bread without any additional ingredients.
Chopped, Sliced, or Pulled Brisket?
When it comes to the texture of your brisket, there are a few options to consider. While sliced brisket can work well, my personal preference for these sandwiches is to chop the brisket. Chopping allows you to combine all the flavorful parts of the brisket, including the flat, point, chips, and burnt ends, into one delightful bite. It also makes use of any leftover chunks and bits, ensuring no part of the meat goes to waste. Additionally, chopping the brisket makes it easier to eat and enhances the overall enjoyment of the sandwich.
How to Make a Brisket Sandwich
- Start by chopping your leftover brisket, including any burnt ends, then heat it up in a skillet with your favorite BBQ sauce.
- While the brisket warms, toast your preferred bread, whether it’s a brioche bun, ciabatta roll, or quality white bread.
- Assemble your sandwich by placing pickles or relish on the bottom, followed by the BBQ brisket, slaw, pickled red onions, or any other toppings you desire.
Pairing and Sides
A delicious brisket sandwich deserves equally delicious accompaniments. Here are some suggested sides that pair well with this culinary delight:
- Baked beans
- Potato salad
- Arugula salad
- Macaroni salad
- Potato chips
When it comes to drinks, consider pairing your sandwich with an IPA, stout, or Belgian Strong beer. These flavorful options complement the robustness of the brisket.
More Leftover Brisket Ideas
If you find yourself with even more leftover brisket, we’ve got you covered with a few creative ideas:
- Brisket Tacos
- Brisket Ragu
- Burnt Ends
- Brisket Grilled Cheese
- Chili
- Mac ‘n’ Cheese
Rowdy Hog Smokin BBQ offers a variety of mouthwatering dishes and recipes that allow you to explore the full potential of your leftover brisket. Check out all our Leftover Brisket Recipes.
Explore More Delicious Posts
While you’re here, take some time to read through our other articles that are sure to excite your taste buds:
- Brisket 101 – Your Quick Guide to Brisket
- Texas-Style Smoked Brisket
- Big Green Egg Tips and Tricks
- Smoked Pork Ribs
- Smoked Pork Shoulder
- Smoked Pork Belly
Join us at Rowdy Hog Smokin BBQ on a culinary journey where we provide you with the expertise, enthusiasm, and care needed to elevate your cooking skills. Visit our website here to find more delectable recipes and engaging content. Get ready to savor the flavors and embrace the art of cooking with Rowdy Hog Smokin BBQ!
