BBQ Brisket Pizza: A Mouthwatering Delight

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Are you ready for a flavor sensation? Sink your teeth into the delectable BBQ brisket pizza. It’s a treat specially designed for beef lovers like you. With Sticky Sweet BBQ sauce as the base, this pizza is loaded with cheese, onions, jalapenos, ranch dressing, and cilantro. Prepare to be amazed because this bbq sauce pizza is guaranteed to win everyone’s hearts.

Slices of bbq brisket pizza drizzled with ranch dressing.

A Celebration of Independence and Flavor

Let’s celebrate our independence in style. The 4th of July is all about fireworks, flags, family, friends, and, of course, food. And what better way to feed your holiday crowd than with a Texas-sized spread featuring brisket and BBQ sides? The humble brisket, slow-cooked to mouthwatering perfection, will satisfy an army of hungry guests. While the beef brisket shines on its own, it becomes a full Texas-style meal when paired with beans, slaw, or corn on the cob. And don’t forget the unforgettable garnish – Stubb’s Legendary BBQ Sauce.

Authentic and delicious brisket recipes straight from Stubb’s Legendary Bar-B-Q will make your 4th of July cookout a memorable one. I recently stumbled upon a fantastic BBQ Brisket Recipe from Stubb’s that will blow your taste buds away. It’s incredibly easy to make. Simply coat the brisket with Stubb’s Beef Rub and slow cook it to perfection.

Slices of bbq brisket pizza with jalapenos and drizzled with ranch dressing.

The Art of Brisket Preparation

Even if you don’t own a smoker, fear not! You can prepare mouthwatering brisket in your oven. Here’s how: after applying Stubb’s Beef Rub, sear the brisket on a gas grill until it turns beautifully brown. Then, wrap it tightly with heavy-duty foil and transfer it to a low-temperature oven. Leave it there for several hours until the internal temperature reaches 185 degrees. To know if it’s done, simply slide a probe into the meat and check for little resistance, akin to room temperature butter. This method creates a mouthwatering Black Bark version, with a flavorful crust.

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It’s so easy that you’ll feel like a BBQ pit master. And here’s a pro tip from Stubb’s: when slicing the brisket, cut along the ribbon of fat that runs horizontally through the meat. Then, slice the meat against or across the grain for maximum tenderness.

Embrace the Magic of Leftovers

Even though a brisket can feed an army, there’s a good chance you’ll have some leftovers. Wondering what to do with them? How about turning that tender beef into a mouthwatering BBQ brisket pizza?

Start with a base of Stubb’s Sticky Sweet sauce – a thick and rich delight infused with the authentic flavors of the South, thanks to brown sugar and molasses. Top the sauce with a layer of cheddar cheese, chopped red onions, juicy tomatoes, jalapenos, and a generous sprinkling of shredded brisket. Finish it off with a flourish of fresh cilantro and a drizzle of creamy ranch dressing. The combination of flavors is nothing short of outstanding.

I suggest free-forming the pizza dough to achieve a rustic style and placing it on a baking sheet sprinkled with cornmeal. Add all the tantalizing toppings, then bake until the cheese is bubbly and the dough is beginning to turn a lovely golden brown.

Your Culinary Journey Begins Now

I hope you’ll give this BBQ Brisket Pizza recipe a try. Trust me, it’s a culinary adventure that you don’t want to miss. And if you do try it, please come back and give the recipe a star rating. I’d also love to hear about your experience in the comments section below.

If you have any other favorite recipes that make use of leftover BBQ brisket, don’t hesitate to share. Together, let’s explore the endless possibilities of this delicious ingredient.

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