Easy Baked BBQ Pork Chops: A Juicy and Flavorful Delight

Easy Baked BBQ Pork Chops

Who doesn’t love a delicious plate of smoky, tender pork chops smothered in tangy BBQ sauce? Our Easy Baked BBQ Pork Chops recipe is a surefire way to satisfy your cravings. With just a few simple ingredients, you can create a mouthwatering dish that will leave everyone wanting more.

Why Does Pork Go So Well with BBQ Sauce?

The combination of pork chops and BBQ sauce is a match made in culinary heaven. The natural sweetness of the sauce perfectly complements the savory flavor of the pork chops. Not only does it enhance the taste, but it also keeps the meat incredibly tender and juicy. The slight tanginess of the BBQ sauce helps cut through the richness of the pork chops, resulting in a well-balanced flavor profile. It’s truly an ideal flavor combination that never fails to impress.

BBQ Pork Chops

In our recipe, we use boneless pork chops for their convenience and quick cooking time. However, if you prefer bone-in pork chops, we have you covered. Check out our detailed explanation of the difference between bone-in and boneless pork chops to ensure perfect cooking times and methods.

Ingredients and Substitutions

The Rub:

  • Italian Seasoning: If you don’t have Italian seasoning on hand, don’t worry. You can easily create your own blend using dried basil, oregano, rosemary, thyme, and marjoram.
  • Smoked paprika: This adds a vibrant color and a delightful smoky flavor.
  • Garlic powder: Enhances the aroma and enriches the overall taste.
  • Sea salt: Use this instead of table salt for a milder salty flavor. Add more if desired.
  • Red chili pepper flakes: Feel free to substitute ground black pepper if you prefer less heat.
Further reading:  Grilled Pork Chops: The Perfect Recipe for Grilling Season

Baked BBQ Pork Chops:

  • Boneless pork chops: They’re lean, quick to cook, and offer a tender texture. For a thicker cut, you can use pork loin and adjust the cooking time accordingly.
  • Olive oil: Keeps the meat moist and helps achieve a beautiful golden brown color.
  • BBQ sauce: Choose your favorite flavor and brand to infuse that irresistible smoky goodness into the dish.

Please refer to the recipe card for exact measurements.

Substitutions:

  • Chicken breast: You can substitute boneless pork with chicken breast for a different protein choice.
  • Teriyaki sauce: Swap out BBQ sauce for teriyaki sauce if you’re in the mood for an Asian-inspired twist. Check out our recipe for Skillet Teriyaki Chicken Thighs.
  • Custom rub blend: Feel free to experiment with different herbs and spices. For a Southern twist, combine chili powder, cumin, oregano, onion powder, garlic powder, and smoked paprika.
  • Salmon: If you’re seeking an alternative to meat, salmon works wonderfully with this recipe.
  • Vegetarian option: Roast a variety of vegetables such as potatoes, mushrooms, carrots, celery, onion, and bell peppers. Season them with the same spices and BBQ sauce, adjusting the roasting time as needed.

How to Make Easy Baked BBQ Pork Chops

Instructions for Easy Baked BBQ Pork Chops

  1. Preheat the oven to 375ºF. Cut the pork chops to your desired thickness, around one inch. Place them on a baking dish pan.
  2. Combine all the dried herbs and spices. Drizzle oil over the pork chops and massage them with the dry rub, making sure both sides are well seasoned.
  3. Cover the pork chops with foil and bake for 15-20 minutes, depending on the thickness, or until the internal temperature reaches 145ºF.
  4. Remove the foil, brush half of the BBQ sauce onto the chops, and broil for 2-3 minutes until they achieve a golden brown color.
  5. Once done broiling, brush the remaining BBQ sauce onto the chops, cover them with clean foil, and let them rest for 5 minutes. This helps keep the chops moist and juicy.
  6. Before serving, baste the pork chops with the flavorful juices and sauce from the pan.
Further reading:  Easy Seasoned Pork Chops: Taking Your Meal to the Next Level

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