Discover the Irresistible Flavors of Bacolod Chicken Inasal: A Filipino Delight

Chicken Inasal, originating from the province of Bacolod in the Philippines, is a grilled chicken dish that has captivated the taste buds of food enthusiasts around the world. This delectable creation is known for its unique flavors and vibrant taste, making it a must-try for any culinary adventurer. Join us as we dive into the world of Chicken Inasal, exploring its ingredients, preparation process, taste profile, and the perfect accompaniments to elevate your dining experience.

Chicken Inasal with Yellow Rice

When it comes to Chicken Inasal, Mang Inasal, a popular food chain in the Philippines, has truly mastered the art. The delicious Chicken Inasal recipe they offer has become a staple for many, with generous portion sizes and an unbeatable taste.

Unveiling the Ingredients

Chicken Inasal pays homage to the Filipino love for grilled chicken. This traditional dish is marinated in a blend of garlic, ginger, vinegar, soy sauce, brown sugar, kalamansi, fish sauce, bay leaves, and salt. The marinated chicken is then grilled to perfection, resulting in tender and juicy meat with a tantalizing smoky flavor.

To prepare Chicken Inasal, gather these ingredients:

  • Garlic
  • Ginger
  • Vinegar
  • Soy Sauce
  • Brown Sugar
  • Kalamansi (alternative lime extract or lemon extract)
  • Fish Sauce
  • Bay Leaves
  • Salt
  • Chicken (deboned, approximately 750g)

Mastering the Bacolod Inasal Technique

Creating a flavorful marinade is the key to a memorable Chicken Inasal. Combine garlic, ginger, vinegar, soy sauce, brown sugar, kalamansi juice, fish sauce, bay leaves, and salt to craft a marinade that will elevate your chicken to new heights. Coat the deboned chicken with the marinade and allow it to marinate for 4-6 hours or overnight.

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Steps on how to make chicken inasal

Preheat your medium heat coal barbecue and grill the marinated chicken, turning it occasionally. As you grill, baste the chicken with chicken oil to infuse it with rich flavors. Continue cooking until the chicken achieves a beautiful golden-brown color, ensuring it is fully cooked.

What to make the Chicken Inasal Oil Basting

Exploring the Flavor Profile

Chicken Inasal tantalizes the taste buds with its harmonious blend of flavors. The tanginess from vinegar and kalamansi, combined with the savory notes from soy sauce and fish sauce, creates a delightful taste that will leave you craving for more. The smoky aroma and caramelized edges from grilling add depth to the overall experience, resulting in a flavor profile that is undeniably delicious.

The Perfect Complements

To enhance the flavors of Bacolod Chicken Inasal, the most popular dip is a mixture of soy sauce, vinegar, kalamansi juice, and chili. This dipping sauce adds an extra layer of tanginess and a touch of heat to each bite of the grilled chicken. Serving the dish with steamed rice, atchara (Filipino pickled green papaya), and a side salad of fresh tomatoes and onions completes the experience.

Embrace the Flavorful Journey

Now, it’s time to embark on a flavor-filled adventure and savor the unique goodness of Bacolod Chicken Inasal. Whether you’re a seasoned cooking enthusiast or a curious food lover, this Filipino delight is sure to captivate your taste buds and leave you craving for more. Discover the irresistible magic of Chicken Inasal and let the flavors transport you to the vibrant streets of Bacolod.

Watch how to make it here.