Baby Led Weaning Chicken Nuggets Recipe

I am always on the lookout for new ways to introduce meat into my baby’s diet. Starting at six months, it’s crucial to incorporate solids as their iron stores begin to deplete. Meat, such as chicken, is an excellent source of iron, containing 1.3mg of iron per 100g. That’s why I’m excited to share this baby led weaning chicken nuggets recipe with you. These moist and healthy chunks of deliciousness are made using only three ingredients, plus some extra herbs and spices. Best of all, they are quick and easy to make.

Why Chicken Is a Great Option for Your Baby

Chicken is a versatile and easy-to-cook meat that can be served in various ways. It’s one of my favorite meats to offer to my baby. Here’s why:

  • Lean chicken is an excellent source of amino acids, which are crucial for building muscle tissue.
  • It contains Vitamin B12, which keeps the body’s nerve and blood cells healthy.
  • Chicken also provides zinc, which aids metabolism, digestion, and nerve function.
  • It is a good source of iron, important for making red blood cells.

Baby Led Weaning Chicken Nuggets

Aren’t Chicken Nuggets Unhealthy?

You might be wondering if chicken nuggets are a healthy option for your baby. While chicken nuggets from fast food joints or supermarkets can be unhealthy and contain fillers, these baby led weaning chicken nuggets are different. They are made using only fresh chicken breast, ensuring a delicious and nutritious meal for your little one.

Further reading:  Building the Perfect Chicken Coop

How to Make Baby Led Weaning Chicken Nuggets

To make these chicken nuggets, start by cutting a chicken fillet into nugget-sized pieces. If you prefer, you can also cut them into finger-sized pieces. If your baby is just starting out, larger pieces will make it easier for them to grip.

Next, prepare a baking tray by spraying it with non-stick cooking spray. Set up two bowls: one with a whisked egg and the other with a mixture of breadcrumbs, paprika, oregano, and garlic powder.

Coat each piece of chicken with the egg and then dip it into the breadcrumb mixture. Place the coated chicken on the baking tray and repeat the process for the remaining chicken pieces.

Bake the nuggets in the oven at 180°C (350°F) for 20 minutes. Ensure they are thoroughly cooked by slicing into one of the nuggets. The juices should run clear, and the meat should be white without any pink.

Let the nuggets cool for about ten minutes before offering them to your baby.

Preparation of Baby Led Weaning Chicken Nuggets

What Did Baby Dexter Think?

My baby, Dexter, loved these chicken nuggets. They were easy for him to pick up, and the chicken was moist enough for him to chew and swallow comfortably. Even my husband adored them and couldn’t wait for me to make more. He suggested experimenting with different herbs and spices in the breadcrumb mixture, comparing them to McDonald’s Chicken Selects.

Share this delicious baby led weaning chicken nuggets recipe with your friends and let them discover a new favorite for their little ones.

Further reading:  The Fascinating World of Chicken Weights

FAQs

Coming soon!

Conclusion

Introducing meat into your baby’s diet is essential, especially as their iron stores begin to deplete. Chicken is a versatile and nutritious option, providing essential amino acids, vitamins, and minerals. By following this baby led weaning chicken nuggets recipe, you can ensure your baby enjoys a healthy and delicious meal. Try it out and let me know how your little one likes them!

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