The Irresistible Arby’s Classic Beef N Cheddar Sandwich

Arby’s Beef and Cheddar is not your average sandwich. It’s a mouthwatering delight, packed with thinly sliced roast beef, a luscious cheddar cheese sauce, and a zesty red ranch sauce, all nestled between a toasted onion roll. This classic Arby’s Beef ‘N Cheddar sandwich is the perfect choice for a satisfying lunch or dinner.

homemade Arby

The Legendary Arby’s Beef ‘N Cheddar Sandwich

There are roast beef sandwiches, and then there’s Arby’s Beef and Cheddar. For decades, Arby’s has been serving tender and flavorful roast beef sandwiches that are simply unmatched. However, the star of their menu is undoubtedly the Arby’s Beef and Cheddar sandwich.

Picture a soft bun embracing thinly sliced roast beef, gooey cheddar cheese, and zesty Red Ranch sauce. The combination of the Red Ranch sauce and the creamy cheddar cheese sauce is a match made in sandwich heaven. Once you try Arby’s classic Beef and Cheddar, you’ll never settle for a plain old roast beef sandwich from your local deli again.

A Secret Sauce for Success

What sets this Copycat Arby’s Beef and Cheddar apart is the incredible homemade sauces. It’s not just about slapping roast beef between two slices of bread and calling it a day. No, this sandwich takes it to the next level.

Further reading:  Ground Pork Tacos: A Tasty and Healthier Family Dinner

The Red Ranch sauce, with its sweet and tart flavors, perfectly complements the creamy cheddar cheese sauce. It’s a combination that you won’t find anywhere else. So, resist the temptation to use pre-made cheese sauce or bottled BBQ sauce – they simply don’t compare!

homemade Arby

The Art of the Meat

Creating a remarkable roast beef sandwich requires exceptional meat. However, you don’t need to go through the trouble of cooking a pot roast just to make this sandwich. In fact, you shouldn’t!

When it comes to this sandwich, two things matter the most:

  1. The meat must be very rare.
  2. It has to be sliced incredibly thin.

Unless you have a deli slicer at home, achieving the perfect thinness for your homemade roast beef is nearly impossible. So, opt for high-quality deli roast beef from the supermarket and ask the butcher for extra-thin slices. Trust us, it’s worth it.

Arby’s Beef and Cheddar Ingredients

To make your own Arby’s Beef and Cheddar, you’ll need the following ingredients:

  • Ketchup
  • Water
  • Onion powder
  • Garlic powder
  • Worcestershire sauce
  • Salt
  • Apple cider vinegar
  • Milk
  • Cheez Whiz
  • Shredded Cheddar cheese
  • Thinly sliced roast beef (high quality deli roast beef)
  • Onion hamburger buns with poppy seeds


Crafting the Perfect Arby’s Beef and Cheddar Sandwich

To achieve sandwich perfection, you’ll need to start by making the sauces.

Red ranch sauce: In a small bowl, combine ketchup, water, onion powder, garlic powder, Worcestershire sauce, salt, and apple cider vinegar. Stir until well combined.

Cheese sauce: In a small saucepan, heat the Cheez Whiz, milk, and shredded Cheddar cheese. Stir occasionally until the cheese has melted. Reduce the heat and let it simmer.

Further reading:  The Ultimate Guide to Grilling the Perfect Steak on a Charcoal Grill

Building a Beef and Cheddar Arby’s Sandwich Like a Pro

  1. Heat a skillet over medium heat until hot.
  2. Evenly spread the slices of roast beef on the bottom of the pan.
  3. Sprinkle a tablespoon of water over the roast beef and immediately cover the skillet.
  4. Reduce the heat to medium-low and cook for about 3 minutes until the meat is hot and savory.

thin deli roast beef slices in a skillet.

  1. While the roast beef is cooking, spread a thin layer of butter on the inside of the top and bottom onion kaiser roll. Toast them in a toaster for a few minutes to achieve a delightful crispness. The butter adds extra flavor and protects the bun from becoming soggy.

  2. Spoon a moderate amount of the red ranch sauce onto the bottom bun, ensuring not to go overboard.

  3. Use tongs to transfer the hot roast beef slices from the skillet and place them on top of the red ranch sauce.

  4. Pour the warm cheddar cheese sauce generously over the roast beef, then cover it with the top bun.

  5. Serve your delectable creation alongside a side of French fries or onion rings.

assembling homemade Arby

How to Store Copycat Arby’s Beef and Cheddar Sandwiches

If you want to prepare in advance, you can make the sauces ahead of time and store them properly in covered containers in the fridge. The cheese sauce will last up to three days, while the ranch sauce remains good for about a week.

How to Reheat Arby’s Cheese Sauce

To reheat the cheese sauce, simply add a little milk to it and heat it in a saucepan over low heat. Stir frequently until it’s warm and ready. Be careful not to heat the sauce too quickly, as it may result in oily clumps of cheese.

Further reading:  The Art of Shredded Beef: 25 Delicious Recipes to Try

closeup of a homemade Arby

More Than Just Arby’s

If you’re a fan of Arby’s and love recreating their flavors at home, be sure to check out these additional copycat recipes:

  • Arby’s Chicken Salad Sandwich
  • Arby’s Horsey Sauce
  • Arby’s Sauce
  • Cherry Turnovers
  • Chocolate Turnovers

Explore More Burger and Sandwich Recipes

If you enjoy making and savoring delicious burgers and sandwiches, you might want to try these favorite recipes:

  • Butter Burger
  • Chick Fil A Chicken Sandwich
  • Country Fried Steak Sandwich
  • Krystal Burger
  • Patty Melt
  • Pizza Burgers
  • Subway Tuna Salad
  • Taco Bell Bell Beefer

For more easy sandwich recipes and the best fast food creations, visit CopyKat and dive into a world of culinary delight.

And remember, if you want to experience the authentic taste of Arby’s, visit Rowdy Hog Smokin BBQ.