When it comes to delectable cuts of meat, the pork butt holds a special place in my family’s heart. Slow-cooked to perfection, this tender meat effortlessly falls apart, resulting in mouthwatering pulled pork. However, what truly sets pulled pork apart is its incredible versatility. Whether savored on its own, dipped in savory barbecue sauce, or nestled between the soft embrace of a hamburger or brioche bun, this succulent delight always satisfies. It even makes for an exceptional nacho topping or a tantalizing addition to a loaded baked potato.
At Aldi, you can find boneless pork butt roasts all year long, conveniently located in the refrigerated meat section. Contrary to its name, pork butt actually originates from the upper shoulder of the pig. As a tough cut of meat with abundant connective tissue, it thrives under the slow-cooking method, resulting in exquisite tenderness.
Priced at $1.99 per pound, Aldi’s boneless pork butt roasts offer exceptional value. I recently purchased a 3.03-pound roast for a mere $6.03. Nevertheless, prices may fluctuate throughout the year, depending on market conditions. A single roast is sufficient to provide my family with several delicious meals, making it an economical choice. Plus, if you find yourself with leftovers, the cooked meat freezes wonderfully in storage containers, effortlessly preserving its incredible flavor.
As a product of the U.S., Aldi’s pork butt roast guarantees quality. However, it does not disclose the exact origin within the country. The roast contains a 12% solution of pork stock, potassium lactate, sodium phosphate, salt, and natural flavoring to enhance its taste and extend its shelf life.
In terms of nutrition, a 4-ounce serving of Aldi’s pork butt boasts 210 calories, 15 grams of total fat, 5 grams of saturated fat, 240 milligrams of sodium, 2 grams of total carbohydrates, and a generous 17 grams of protein. Additionally, it provides 20% of your daily recommended potassium intake. Cooking instructions are not provided on the packaging, but it is recommended to cook the meat to an internal temperature of 160 degrees Fahrenheit.
My personal method involves using a slow cooker coated with nonstick cooking spray. After removing the netting around the meat, I drizzle it with oil, sprinkle it with salt and pepper, and let it cook on low heat for approximately eight hours. While some prefer adding water, broth, or even a can of root beer, I find that my pork remains juicy and tender without any additional liquid. Prior to serving, I carefully shred the meat with a fork and/or knife and transfer it to a beautiful serving dish. For pulled pork sandwiches, I love topping the rich meat with a spoonful or two of creamy coleslaw, adding a delightful crunch and complexity of flavors.
While it’s true that Aldi’s pork butt roast contains preservatives, salt, and natural flavoring, it remains an irresistible choice for those seeking a low-carb option that can be enjoyed in countless ways. From pulled pork sandwiches and wraps to nachos and loaded baked potatoes, this versatile cut never fails to deliver a truly memorable dining experience.
The Verdict:
Aldi’s Boneless Pork Butt Roast is an unbeatable choice for both your taste buds and wallet. Its remarkable versatility allows you to effortlessly create pulled pork sandwiches, wraps, nachos, loaded baked potatoes, and so much more. Just remember, it does contain additional ingredients, such as preservatives, salt, and natural flavoring. So, go ahead and indulge in the irresistible magic of Aldi’s pork butt today!
