Air Fryer Ranch Pork Chops – A Simple and Juicy Delight!

Are you craving a delicious, tender, and flavorful dinner that’s quick to make and easy to clean up? Look no further than these mouthwatering air fryer ranch pork chops! With just five ingredients and 15 minutes, you can whip up a satisfying meal that everyone will love.

Slices of an air fryer pork chop on a plate.

Why Choose the Air Fryer for your Pork Chops?

To achieve juicy and succulent pork chops, you need to ensure that the outside cooks quickly, sealing in all the delicious flavors inside. The air fryer is the perfect cooking tool for this task. By cooking your pork chops in the air fryer, you eliminate the need for multiple dishes, making cleanup a breeze!

An air fryer pork chop cut in half to show juicy texture inside.

The Perfect Ingredients for Air Fryer Pork Chops

You only need a handful of simple ingredients to make these mouthwatering air fryer pork chops. Thick and juicy, they are ideal for those busy weeknights when you want a quick and easy meal that can be enjoyed time and time again.

  • Pork Chops: Choose either boneless or bone-in pork chops. Thick-cut chops are preferred as they retain their moisture better.
  • Oil: Avocado oil works best due to its high smoke point, but any cooking oil will do.
  • Salt: A small amount is needed as the ranch dressing mix provides sufficient saltiness.
  • Ranch Seasoning Mix: Packed with flavor, this seasoning mix is an easy way to enhance your pork chops. You can also make your own ranch seasoning using our homemade recipe.
  • Paprika: This not only adds a beautiful color to the pork chops but also imparts a subtle smoky flavor.
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Ingredients to make air fryer pork chops including paprika, ranch seasoning, oil, and parsley.

How to Prepare Air Fryer Boneless Pork Chops

In just a few simple steps, you can have the best pork chops you’ve ever tasted! Utilize thick pork chops for optimal flavor and texture. Cooked to perfection in the air fryer, these boneless chops pair wonderfully with homemade sweet potato fries and a flavorful BBQ sauce.

  1. Prepare: Remove the pork chops from their packaging and pat them dry with a paper towel. Drizzle oil onto each chop and rub it in with your hands, ensuring they are well covered.
  2. Season: Sprinkle salt, ranch seasoning, and paprika onto both sides of each pork chop. Rub the seasonings in with your hands to ensure an even coating.
  3. Cook: Air fry at 400 degrees F for 7 minutes.
  4. Check the Temperature: Flip the pork chops and continue cooking at 375 degrees F for another 7-8 minutes or until an instant-read digital meat thermometer reads 145 degrees F.
  5. Rest: Allow the pork chops to rest for 2-3 minutes before serving.

Get that Crispy Coating

If you want a crispy coating on your pork loin chops, try adding a seasoned crumb coating. Combine salt, ranch dressing mix, paprika, panko breadcrumbs, and parmesan cheese in a bowl. Dredge the pork chops in flour, then in beaten egg, and finally coat them in the breadcrumb mixture. Spray with cooking spray before cooking in the air fryer. If the breadcrumbs start to get too brown, lightly wrap the chops in foil and continue air frying until done.

Perfect Cooking Times for Pork Chops in the Air Fryer

Cooking times may vary depending on the thickness of your pork chop. For thicker cuts, like the ones used in this recipe, air fry for a total of 14 minutes. Regular-cut pork chops (about 1″ thick) may require only 10-12 minutes, while thin-cut chops could be done in as little as 8 minutes. Always use a digital meat thermometer to check the internal temperature of the pork chops. Remove them from the air fryer as soon as they reach 145 degrees F for perfect results.

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A pork chop on a plate with roasted gem potatoes and green beans.

Pairing Suggestions

When it comes to side dishes for your pork chops, the possibilities are endless. Serve them with roasted potatoes, green beans, broccoli, a refreshing green salad, or even pasta. These delicious side dishes will complement the pork chops perfectly, creating a complete meal that will satisfy your cravings.

Storing Boneless Pork Chops

Leftovers are always appreciated, and these pork chops can be stored in the refrigerator for three to four days. When reheating, place the storage container in the microwave, air fryer, or oven until warmed through. Avoid overcooking the pork chops to prevent them from becoming rubbery.

More Pork Chop Recipes to Explore

If you’re a fan of pork recipes, prepare to be delighted! Explore these simple yet tender and juicy pork recipes to create unforgettable dinners. Elevate your meals with the versatility and deliciousness of pork chops as the star ingredient.

How to Make Air Fryer Boneless Pork Chops Recipe

For the full recipe of these delectable air fryer boneless pork chops, head over to Rowdy Hog Smokin BBQ.