Air Fryer Steak Fries: A Delicious Homemade Recipe

Are you in search of a quick and simple side dish that will complement any meal? Look no further than these Easy Air Fryer Steak Fries from scratch. With their tender interior and crispy, cheesy exterior, they deliver the classic steak fry taste with a delightful garlic parmesan crunch. Whether you make them from homemade or frozen potatoes, these fries are sure to become a favorite!

Simple Ingredients for Air Fryer Steak Fries

To make these delectable fries, you’ll need a few basic ingredients:

  • Potatoes: Russet potatoes are ideal for creating the perfect french fry texture, but you can also use Yukon Gold potatoes.
  • Avocado Oil: This oil has a high smoke point, making it perfect for air frying. You can also use olive oil or regular oil in a pump.
  • Seasonings: Prepare a tantalizing blend of seasoning salt, garlic powder, onion powder, kosher salt, and black pepper.
  • Garnish: For an extra burst of flavor, sprinkle some grated parmesan cheese and freshly chopped parsley on your fries.

Steak fries golden brown and crispy on plate with ketchup and ranch.

How to Make Steak Fries in the Air Fryer

Follow these simple steps to achieve steak fry perfection:

Step 1: Prep the Potatoes

Take some Russet or Yukon Gold potatoes and wash their skins in cold water. Pat them dry with paper towels to ensure the best results. Then, slice the potatoes into thick wedges, similar to the style of Red Robin fries.

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Step 2: Season the Steak Fry Wedges

Grab a large bowl and toss the sliced potatoes with avocado oil or spray them generously with oil. Once the potatoes are coated, sprinkle them with the seasonings. For an extra crispy and cheesy touch, add grated parmesan to the mix. Toss everything together to ensure each wedge is well-coated.

Spraying fries with avocado oil.
Sprinkling fries with seasoning salt.
Adding garlic and onion powder to fries.
Hand adding grated parmesan cheese to seasoned fries.

Step 3: Time to Air Fry

Preheat your air fryer and lightly spray the basket with oil. Place a single layer of the seasoned potato wedges in the basket, ensuring they are not touching each other. This allows the fryer to crisp all sides of each fry evenly. Fry for 20 minutes per batch.

If you’re making a large batch, you’ll need to cook them in batches. To keep the finished fries warm, place them on another baking sheet and keep them in the oven while you cook the next batch.

Steak fries on a basket of a large air fryer.

Step 4: Give the Fries a Shake

Halfway through the cooking process, turn or shake the air fryer basket to ensure that all sides of the fries become perfectly crispy. If you prefer your fries even crispier, cook them for a little longer.

Step 5: Take ’em Out

Carefully remove the fries from the air fryer. Give one a taste and, if desired, sprinkle it with additional parmesan cheese and freshly chopped parsley for an extra burst of flavor.

Steak fries crisping up in air fryer basket.
Cooked steak fries removed and placed in bowl tossing with tongs.

Now, it’s time to savor these golden, crispy air fryer steak wedges. Serve them immediately for the best French fry flavor and a satisfying crunch.

Variations and Serving Suggestions

Don’t be afraid to get creative with your steak fries! Here are some ideas to make them your own:

  • Experiment with different seasoning blends, such as taco seasoning, Greek seasoning, Cajun or Creole seasoning, chili lime seasoning, popcorn seasoning, or everything but the bagel seasoning.
  • For a touch of elegance, drizzle a little truffle oil over the wedges during the prep stage.
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To take your steak fries to the next level, try these tantalizing toppings:

  • Fresh chopped rosemary or thyme
  • Crispy fried bacon pieces
  • Cheddar cheese or blue cheese
  • Gravy for those who love a saucy experience
  • Jalapeños, either fresh or canned

Serve your air fryer steak fries alongside your favorite dipping sauce, whether it’s homemade ranch dressing, barbecue sauce, honey teriyaki sauce, or even ketchup. The possibilities are endless!

Storage and Reheating

If you have any leftovers, store them in an airtight container in the fridge for up to one week or in the freezer for up to three months. When reheating, preheat the air fryer to 370°F and place the leftover fries in a single layer in the basket. Fry them for about three minutes until they regain their crispy texture.

Conclusion

In just 25 minutes, you can whip up a batch of mouthwatering air fryer steak fries. The crispy exterior and fluffy interior will make them an instant hit. So why not give this easy recipe a try? Indulge in these delectable fries paired with your favorite dipping sauce, and you’ll definitely be smiling from ear to ear!

To discover more delightful air frying recipes, check out these suggestions:

  • Air Fryer Steak Tips
  • Air Fryer Ravioli
  • Pretzel Bites
  • Air Fryer Asparagus
  • Easy Pigs in a Blanket Recipe (Air Fryer or Oven)
  • Easy Crispy Air Fryer Turkey Legs

And for the perfect accompaniment to your steak fries, consider these delicious sandwich options. Trust me; they’re a match made in food heaven!

Lastly, if you loved this recipe, don’t forget to share your creation on Instagram, Facebook, and Pinterest. Your friends and family will thank you! And be sure to leave a comment below the recipe and give it a five-star rating. Enjoy your crispy, flavorful steak fries!

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