Create a Chinese Feast at Home with Air Fry Beef and Broccoli!

Have you ever been tempted to order takeout just because you’re craving some delicious Chinese food? Well, I have a solution for you! With this quick and easy recipe, you can make mouthwatering beef and broccoli right in your own kitchen using an air fryer. Not only will you save money, but you’ll also be able to enjoy a homemade Chinese feast in no time. Let’s dive in and discover the secrets behind this irresistible dish.

What Do I Need for This Beef and Broccoli Recipe?

You’ll be thrilled to know that this recipe requires only a handful of simple ingredients that you probably already have in your pantry. To create this delectable beef and broccoli dish, gather the following:

  • Ribeye steak
  • Broccoli florets
  • Fresh ginger
  • Garlic
  • Oyster sauce
  • Beef stock
  • Sesame seed oil
  • Brown sugar
  • Dark soy sauce
  • Cornstarch

Beef and Broccoli Ingredients

How Do I Make Easy Beef and Broccoli?

Using an air fryer makes this recipe a breeze, allowing you to have a scrumptious Chinese dinner on the table in under 30 minutes. No more waiting for takeout! Follow these four simple steps:

Step One: Prepare the Steak

Begin by slicing the ribeye steak into thin strips. Take your time to chop the fresh ginger and mince the garlic. In a medium bowl, create a marinade by combining oyster sauce, beef stock, chopped ginger, minced garlic, sesame seed oil, and brown sugar. Add the sliced beef and broccoli florets to the marinade and let them soak for five minutes.

Further reading:  Creating Delicious Beef Broth Using Bouillon

Sliced ribeye steaks on a cutting board

Step Two: Cook the Beef and Broccoli in the Air Fryer

Transfer the seasoned beef and broccoli to the air fryer basket, making sure to set aside the remaining sauce. Spread them evenly in the basket and cook at 370 degrees for eight minutes.

Step Three: Make the Sauce

While the beef and broccoli are cooking, create the sauce by mixing soy sauce and cornstarch to create a slurry. Add the cornstarch slurry to the remaining marinade and stir well. Cook the sauce ingredients in a small saucepan over medium-low heat for approximately five minutes, until the sauce thickens.

Beef and broccoli in sauce in a glass bowl

Step Four: Toss the Beef and Broccoli in the Sauce

When the beef, broccoli, and sauce are all cooked, transfer them to a large bowl. Gently toss the beef and broccoli in the sauce until they are fully coated. Serve this delightful dish over rice or noodles for a complete meal.

Beef and broccoli in a bowl with chopsticks

Discover the Secrets of Slicing Ginger

Using fresh ginger in your sauce adds a burst of flavor to your dish. Don’t worry if you’re not sure how to handle fresh ginger root. Here’s a quick guide to help you out:

  • Peel the ginger: Start by using a spoon to remove the skin from the ginger root. Gently slide the spoon along the sides to peel off the skin.
  • Grate the ginger: Hold a grater or microplane over a plate, then run the ginger root across the grates to mince it finely.
  • Finely chop the ginger: If you don’t have a grater, you can finely chop the ginger with a knife. Slice the ginger into thin pieces, then make additional slices in the opposite direction. Finally, chop the ginger pieces into finer bits before adding them to the sauce.
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Angela view of bowl of beef and broccoli

Selecting the Best Beef for Beef and Broccoli

When it comes to stir fry, choosing a lean and tender cut of beef is crucial. Luckily, there are plenty of options you can use for this recipe. While thinly sliced ribeye is my personal favorite, sirloin or flank steak work just as well. To get the most flavor out of your beef, keep these tips in mind:

  • Cut against the grain: Identify the long grains of muscle fiber on your steak and cut perpendicular to them. This will make the steak more tender and easier to chew.
  • Slice into bite-sized pieces: Use a sharp knife to cut the beef into thin strips, around ¼-inch thick. These thin strips will not only make your beef and broccoli more enjoyable to eat but will also speed up the cooking process.

Overhead view of beef and broccoli with rice in a bowl

So, the next time you’re craving Chinese takeout, resist the urge to order and try making this air fry beef and broccoli recipe at home. With just a few simple ingredients and an air fryer, you’ll have a delicious Chinese feast ready in no time. Enjoy!

For more delightful recipes, check out Rowdy Hog Smokin BBQ.